#BreadMatters: Why Great Bread Makes the Perfect Sandwich
The Foundation of Every Great Sandwich
At Di Santillo's Artisan Sandwiches & Eatery in Marlboro, NJ, we have a simple but powerful belief: #BreadMatters. Not just any bread — artisan bread, crafted with care, baked fresh, and worthy of the extraordinary ingredients it carries.
Walk into any great Italian deli or sandwich shop, and the first thing you'll notice is the smell of fresh bread. That aroma isn't just pleasant — it's a signal that someone cares deeply about what they're putting in front of you.
What Makes Artisan Bread Different?
Artisan bread is made with simple, high-quality ingredients: flour, water, salt, and yeast. What makes it special is the process — slow fermentation, careful shaping, and proper baking at the right temperature. The result is bread with a crispy crust, an open crumb, and a depth of flavor that mass-produced bread simply cannot replicate.
At Di Santillo's, our bread is the canvas on which we build our sandwiches. Every ingredient — from our housemade corned beef to our fresh-sliced Italian meats — deserves a foundation that can stand up to it.
The Tillo's Reuben: A Case Study in Bread
Our signature Tillo's Reuben ($21.99) is the perfect example. Housemade corned beef, sauerkraut, swiss cheese, pickles, and Russian dressing. Every component is exceptional — but it's the bread that ties it all together. The slight chew, the golden crust, the way it holds up to the moisture of the sauerkraut without getting soggy — that's the artisan difference.
Visit Us in Marlboro, NJ
Come experience the difference that great bread makes. We're located at 455 County Rd 520 E, Marlboro, NJ 07746, open Monday through Sunday 9:30 AM – 9:00 PM. Order online for pickup or delivery at any time.